Mineral Composition of Selected Serbian Propolis Samples
Author:
Affiliation:
1. Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš , Serbia
2. Technical Faculty Bor, University of Belgrade, Belgrade , Serbia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Insect Science,Plant Science
Reference29 articles.
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2. Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37(1), 1-18. http://dx.doi.org/10.1051/apido:2005043
3. Bogdanov, S. (2014). Propolis: Composition, Health, Medicine: A Review. Bee Product Science, 1-40. http://www.bee-hexagon.net/files/file/fileE/Health/PropolisBookReview.pdf
4. Bonvehi, J. & Bermejo, F. J. (2013). Element content of propolis collected from different areas of South Spain. Environmental Monitoring and Assessment, 185(7), 6035-6047.
5. Cantarelli, M. A., Camina, J. M., Pettenati, E. M., Marchevsky, E. J. & Pellerano, R. G. (2011). Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics. Food Science and Technology, 44, 256-260. http://dx.doi.org/10.1016/j.lwt.2010.06.031
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