Acylated flavonol diglucosides from Ammania auriculata-Reference-Cited by-同舟云学术

Acylated flavonol diglucosides from Ammania auriculata

Published:2015-01-01 Issue:1-2 Volume:70 Page:39-43
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Nawwar Mahmoud¹,Ayoub Nahla²,El-Raey Mohamed¹,Zaghloul Soumaya³,Hashem Amani¹,Mostafa Eman³,Eldahshan Omayma²,Lindequist Ulrike⁴,Linscheid Michael W.⁵

Affiliation:

1. National Research Center, Department of Phytochemistry and Plant Systematics, Dokki, Cairo, Egypt

2. Faculty of Pharmacy, Department of Pharmacognosy, Ain-Shams University, Cairo, Egypt

3. October University for Modern Sciences and Arts, 6th October City, Egypt

4. Department of Pharmacognosy, Faculty of Pharmacy, Institute of Pharmacy, Pharmaceutical Biology, Ernst-Moritz-Arndt-Universität Greifswald, Greifswald, Germany

5. Laboratory of Applied Analytical and Environmental Chemistry, Department of Chemistry, Humboldt-Universität zu Berlin, Berlin, Germany

Abstract

Abstract Chemical investigation of the extract of the whole Ammania auriculata plant resulted in the identification of 13 polyphenols, including the hitherto unknown flavonoids, kaempferol 3-O-β-(6″-galloylglucopyranoside)-7-O-β-glucopyranoside, and its quercetin analogue. The structures of all isolates were elucidated by conventional methods, spectroscopic analysis, including 1D and 2D NMR, and by HRESI-MS as well.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-2014-4165/pdf

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