Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains-Reference-Cited by-同舟云学术

Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains

Published:2002-02-01 Issue:1-2 Volume:57 Page:57-62
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Żarnowski Robert¹,Suzuki Yoshikatsu²,Yamaguchi Isamu²,Pietr Stanisław J.³

Affiliation:

1. Department of Agricultural Microbiology, Agricultural University, Grunwaldzka 53, 50–375 Wrocław, Poland

2. RIKEN (The Institute of Physical and Chemical Research), Hirosawa 2D1, Wako-shi, Saitama 351D0198, Japan

3. Department of Agricultural Microbiology, Agricultural University, Grunwaldzka 53, 50-375 Wrocław, Poland

Abstract

This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means. The content and homologue patterns among different varieties were similar. The predominant compounds were 1,3-dihydroxy-5-n-heneicosylbenzene (C21:0), 1,3-dihydroxy-5-n-nonadecylbenzene (C19:0) and 1,3-dihydroxy-5-n-pentacosylbenzene (C25:0). The alkylresorcinol concentrations, in contrast to their compositions, depended on environmental and agricultural factors.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-2002-1-210/pdf

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