Topicalization in Japanese Cooking Discourse

Author:

Shimojo Mitsuaki1

Affiliation:

1. University at Buffalo, The State University of New York , Linguistics, Buffalo , 14260-1030 , United States

Abstract

Abstract A topic-wa-phrase is analyzed here in written recipes and the corresponding spoken instructional cooking discourse. Despite the possible assumption that the topic phrase is not used in recipes, the analysis shows that ingredients of a recipe are selectively topicalized. Those topicalized are the primary ingredients which are given with substantial procedural descriptions, when these procedures represent a parallel relationship to each other. The topicalization connects the parallel segments so that they constitute coherent discourse and properly represent the intended structure of the recipe. Also, in the spoken discourse, a topic-wa-phrase is used in a side-sequence (a digression) to connect with the main segment. These functions of representing important information and connecting parallel elements are consistent with observations in other genres of discourse. On the other hand, the analysis also suggests discourse type-based variations. In the instructional discourse, the “digressions” are connected as part of the coherent discourse. This contrasts with (non-instructional) casual spoken discourse, in which digressions are not topicalized and are detached from the main segment. These variations imply speakers’ different pragmatic intentions based on different types of discourse, which are reflected on their choice of referential forms.

Publisher

Walter de Gruyter GmbH

Subject

Linguistics and Language,Language and Linguistics

Reference23 articles.

1. Bender, Emily. 1999. Constituting context: null objects in English recipes revisited. University of Pennsylvania Working Papers in Linguistics Vol. 6, 53-68.

2. Chafe, Wallace. 1987. Cognitive constrains on information flow. In Tomlin, Russel (ed.), Coherence and Grounding in Discourse, 25-55. Amsterdam: Benjamins.

3. Clancy, Patricia M., Pamela Downing. 1987. The use of wa as a cohesion marker in Japanese oral narratives. In Hinds, John, Senko K. Maynard, Shoichi Iwasaki (eds.), Perspectives on Topicalization: the Case of Japanese WA, 3-56. Amsterdam and Philadelphia: John Benjamins.

4. Culy, Christopher. 1996. Null Objects in English Recipes. Language Variation and Change 8, 91-124.

5. Fox, Barbara. 1987. Discourse Structure and Anaphora: Written and Conversational English. Cambridge: Cambridge University Press.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Introduction to the volume;The Language of Food in Japanese;2022-02-09

2. Licensing null arguments in recipes across languages;Journal of Linguistics;2021-09-29

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