Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K
Author:
Affiliation:
1. School of Food and Biological Engineering , Shaanxi University of Science & Technology , Xi’an , 710021 , China
2. Xi’an Oriental Dairy Co., Ltd. , Xi’an , 710027 , China
3. Xi’an Baiyue Gaot Milk Corp., Ltd. , Xi’an , 710089 , China
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Industrial and Manufacturing Engineering,Food Science
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