Author:
Barz Wolfgang,Schlepphorst Rita,Wilhelm Peter,Kratzl Karl,Tengler Erich
Abstract
Abstract
Uptake of benzoic and salicylic acid by soybean cell suspension cultures is diffusion-mediated and exclusively leads to glucose-esters. - Veratric acid is para-demethylated to vanillic acid which is conjugated to a monoglucoside. - Nitrobenzoic acids are scarcely taken up by cell cultures with glucose-esters as sole products. - Ring-labelled derivatives of vanillylalcohol and creosol are mainly polymerized to insoluble structures, ring cleavage reactions could not be observed.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
15 articles.
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