Contamination of honey produced in the Republic of Kazakhstan with Clostridium botulinum-Reference-Cited by-同舟云学术

Contamination of honey produced in the Republic of Kazakhstan with Clostridium botulinum

Published:2015-06-01 Issue:2 Volume:59 Page:241-246
ISSN:2300-3235
Container-title:Bulletin of the Veterinary Institute in Pulawy
language:en
Short-container-title:

Author:

Mustafina Raikhan¹,Maikanov Balgabay¹,Wiśniewski Jan²,Tracz Michał²,Anusz Krzysztof²,Grenda Tomasz³,Kukier Elżbieta³,Goldsztejn Magdalena³,Kwiatek Krzysztof³

Affiliation:

1. Department of Veterinary Sanitation, Faculty of Veterinary Medicine and Technology of Animal Husbandry, S. Seifullin Kazakh Agro Technical University, 010011 Astana, Republic of Kazakhstan

2. Departament of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

3. Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland

Abstract

Abstract The paper presents the first results of a study on the contamination of honey produced in the Republic of Kazakhstan with C. botulinum spores known to pose a potential infection threat to infants. During microbiological analysis, culturing methods with TPGY, Willis-Hobbs agar, FAA agar connected with PCR, sequencing, and a mouse bioassay were used. The C. botulinum contamination rate of honey was relatively low as determined, at 0.91%. Nonetheless, the potential danger of the bacteria to childrens’ health should not be neglected

Publisher

Walter de Gruyter GmbH

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