Factors affecting consumers’ loyalty and purchase decisions on honey products: An emerging market perspective
Author:
Affiliation:
1. Faculty of Animal Science, Universitas Brawijaya , Veteran Rd , Malang , East Java 65145 , Indonesia
2. Faculty of Animal Husbandry, Universitas Islam Malang , Mayjen Haryono Rd, No. 193 , Malang , East Java 65144 , Indonesia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences
Link
https://www.degruyter.com/document/doi/10.1515/opag-2022-0235/pdf
Reference20 articles.
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2. Badan Pusat Statistik. Data series subyek Produk Domestic Bruto/ Gross Domestik Bruto (GDP); 2023. https://www.bps.go.id/indicator/11/65/1/-seri-2010-pdb-seri-2010.html.
3. Sikone HY, Hartono B, Utami HD, Nugroho BA. Value-added analysis of the meat agroindustry in Indonesia. Online J Anim Feed Res. 2022;12(5):266–71. 10.51227/ojafr.2022.36.
4. Aydin E, Ayvazoglu Demir P. The effect of the pandemic on the consumption of animal products: the case of Kafkas University of Turkey. Online J Anim Feed Res. 2022;12(1):37–45. 10.51227/ojafr.2022.6.
5. Ben Khadda Z, Ezrari S, Radouane N, Boutagayout A, El Housni Z, Lahmamsi H, et al. Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown. Open Agric. 2022;7(1):21–9. 10.1515/opag-2022-0064.
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