Analysis of trade potential and factors influencing chili export in Indonesia
Author:
Affiliation:
1. Doctoral Program of Agricultural Science, Faculty of Agriculture, Sebelas Maret University , Surakarta , Central Java , Indonesia
2. Faculty of Agriculture, Sebelas Maret University , Surakarta , Central Java , Indonesia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences
Link
https://www.degruyter.com/document/doi/10.1515/opag-2022-0205/pdf
Reference73 articles.
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2. Rais MUN, Mangan T, Sahito JGM, Qureshi NA. A trend analysis: Forecasting growth performance of production and export of chilli in Pakistan. Sarhad J Agric. 2021;37(1):220–5.
3. Food and Agricultural Organization. Production Quantities of Chillies and Peppers, Green by Country. Production Quantities of Chillies and Peppers, Green by Country. 2021.
4. Ministry of Agriculture. Food consumption bulletin; 2019.
5. Ministry of Agriculture. Outlook for Chili - Horticulture sub-sector agricultural commodities. Jakarta: Ministry of Agriculture; 2020.
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