Yield gap variation in rice cultivation in Indonesia

Author:

Sulaeman Yiyi1,Aryati Vivi1,Suprihatin Agus1,Santari Putri Tria1,Haryati Yati2,Susilawati Susilawati1,Siagian Deddy Romulo2,Karolinoerita Vicca3,Cahyaningrum Hermawati2,Pramono Joko2,Wulanningtyas Heppy Suci1,Fauziah Lilia2,Raharjo Budi4,Syafruddin Syafruddin1,Cahyana Destika1,Waluyo Waluyo1,Susanto Bambang1,Purba Resmayeti1,Dewi Dina Omayani5,Yahumri Yahumri1,Miswarti Miswarti1,Afrizon Afrizon2,Sondakh Joula Olvy Maya6,Amin Mirawanty1,Tandi Olvie Grietjie2,Maftuáh Eni1,Irawati Ana Feronika Cindra7,Nurhayati Nurhayati2,Suriadi Ahmad1,Basuki Tony1,Hidayanto Muhamad1,Munawwarah Tarbiyatul1,Fiana Yossita2,Bakar Basri Abu1,Azis Abdul1,Yasin Muhammad1

Affiliation:

1. Research Center for Food Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of The Republic of Indonesia , Cibinong Science Center, Jakarta – Bogor Street KM 46 , Cibinong-Bogor , West Java, 16911 , Indonesia

2. Research Center for Horticulture and Estate Crops, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia , Cibinong Science Center, Jakarta – Bogor Street KM 46 , Cibinong-Bogor , West Java, 16911 , Indonesia

3. Research Center for Geospatial, Research Organization for Earth Science and Maritime, The National Research and Innovation Agency of the Republic of Indonesia , Cibinong Science Center, Jakarta – Bogor Street KM 46 , Cibinong-Bogor , West Java, 16911 , Indonesia

4. Research Center for Appropriate Technology, Research Organization for Agriculture and Food, The National Research and Innovation Agency of the Republic of Indonesia , KS. Tubun Street No. 5 , Subang , West Java, 41213 , Indonesia

5. Research Center for Behavioral and Circular Economics, Research Organization for Governance, Economy, and Community Welfare, The National Research and Innovation Agency of the Republic of Indonesia , Jenderal Gatot Subroto Street No. 10 Kuningan Barat, Mampang Prapatan , Jakarta 12710 , Indonesia

6. Research Center for Macroeconomics and Finance, Research Organization for Governance, Economy, and Community Welfare, The National Research and Innovation Agency of the Republic of Indonesia , Jenderal Gatot Subroto Street No. 10 Kuningan Barat, Mampang Prapatan , Jakarta 12710 , Indonesia

7. Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, The National Research and Innovation Agency of the Republic of Indonesia , Cibinong Science Center, Jakarta-Bogor Street KM 46 , Cibinong-Bogor , West Java 16911 , Indonesia

Abstract

Abstract The rice yield gap (YG) is a global concern, requiring more detailed studies spatially and temporally. As a staple food in Indonesia, rice was produced from 7.4 Mha paddy fields in 2019. Better insight into the YG helps assess measures to boost rice production. However, the information on YG variation among regions scale is limited. This study aimed to identify the rice YG based on 295 historical trial datasets from 23 provinces in Indonesia. We surveyed published trial results from 2012 to 2022 and analyzed YGs, expressed as the percentage of farmer yield (FY). The potential yield (PY) was estimated from field trial results using introduced rice cultivation technology package, whereas FY from results using existing farmer practices. Our study showed that the average YG was 62% in rainfed, 54% in tidal, and 32% in irrigated paddy fields. The YG was significantly high in the paddy fields of Kalimantan (74%) and Maluku-Papua (49%), while the lowest was in Sulawesi (27%) and Java (31%). The YG varied significantly with geo-regions, rice varieties, and cultivation technology packages. Closing the YG and ensuring sustainable rice production requires the implementation of sustainable intensification through applying site-specific technology packages, reallocation of agricultural interventions to a higher YG region, and rice variety improvement to increase PY.

Publisher

Walter de Gruyter GmbH

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