Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia
Author:
Affiliation:
1. International Potato Center , Hawassa , Ethiopia
2. International Potato Center , Nairobi , Kenya
3. International Potato Center , Kampala , Uganda
4. International Potato Center , Kigali , Rwanda
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences
Link
https://www.degruyter.com/document/doi/10.1515/opag-2021-0063/pdf
Reference34 articles.
1. CSA. Statistical bulletin. Agricultural sample survey 2017/18; April 2018. p. 20–36.
2. Gurmu F, Hussein S, Laing M. Diagnostic assessment of sweetpotato production in Ethiopia: Constraints, post-harvest handling and farmers’ preferences. Res Crop. 2015;16(1):104.
3. Mota AA, Lachore ST, Handiso YH. Assessment of food insecurity and its determinants in the rural households in Damot Gale Woreda, Wolaita zone, southern Ethiopia. Agric Food Sec. 2019;8(1):11.
4. Busse HA, Fofanah M, Schulz S, Lunt T, Tefera G. Wealth matters: prevalence and predictive indicators of food insecurity in the sidama and wolayta zones of southern Ethiopia. J Hunger Environ Nutr. 2016;11(1):45–58.
5. Shonga E, Gemu M, Tadesse T, Urage E. Review of entomological research on sweet potato in Ethiopia. Discourse J Agriculture Food Sci. 2013;1(5):10.
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