Influence of cellulose fibers on physicochemical properties of biodegradable films based on polysaccharide derivatives
Author:
Affiliation:
1. Department of Chemical Organic Technology and Polymeric Materials, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology Szczecin , ul. Pulaskiego 10 , 70-322 Szczecin , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences
Link
https://www.degruyter.com/document/doi/10.1515/opag-2020-0046/pdf
Reference14 articles.
1. Almasi H, Ghanbarzadeh B, Entezami AA. Physicochemical properties of starch-CMC-nanoclay biodegradable films. Int J Biol Macromol. 2010;46:1–5.
2. Antosik AK, Wilpiszewska K. Natural composites based on polysaccharide derivatives: preparation and physicochemical properties. Chem Pap. 2018;72:3215–8.
3. Arcanitoyannis I, Psomiadou E, Nakayama A. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1. Carbohydr Polym. 1996;31:179–92.
4. Basch C, Carpenco J, Jagus RJ, Flores S. Individual and combined performance of nisin and potassium sorbate in tapioca starch edible films. Proceedings of the 11th International Congress on Engineering and Food (ICEF 11) 2: 2011. p. 979–80.
5. Ghanbarzadeh B, Almasi H. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. Int J Biol Macromol. 2011;48:44–9.
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