Plant Growth Activities of Aspyran, Asperentin, and its Analogues Produced by the Fungus Aspergillus sp.

Author:

Kimura Yasuo1,Shimomura Naomi1,Tanigawa Fumiaki1,Fujioka Shozo2,Shimada Atsumi3

Affiliation:

1. Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University, Koyama, Tottori 680-8553, Japan

2. RIKEN (The Institute of Physical and Chemical Research), 2-1 Hirosawa, Wako 351-0198, Japan

3. Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, Asaminami, Hiroshima 731-0153, Japan

Abstract

Aspyran (1), a novel compound, and the known isocoumarin asperentin (2), also known as cladosporin, together with its analogues 3 - 6 were isolated from Aspergillus sp. and their structures established by spectroscopic methods including 2D NMR spectroscopy. The effects of 1 - 6 on plant growth were examined by bioassays using lettuce and rice seedlings. Compounds 1 and 3 promoted the root growth of the seedlings, while 2 and 5 were inhibitory. Compounds 4 and 6 did not show any effect on the growth of lettuce and rice seedlings, respectively.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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