Author:
Brahmi Fatiha,Dahmoune Farid,Kadri Nabil,Chibane Mohmed,Dairi Soufiane,Remini Hocine,Oukmanou-Bensidhoum Sonia,Mouni Lotfi,Madani Khodir
Abstract
AbstractBackgroundIt is important to consider the optimum conditions and processing factors (like solvent type) influencing activity of plant antioxidants for utilization in food and biological systems.MethodsThe antioxidant capacity and phenolic content of twoResultsThe efficiency of the used solvents to extract phenols from the two species varied considerably. The highest total phenolic content was obtained from methanol extract of MP (25.3±1.3 mg GAE/gConclusionsOur findings identified the appropriate solvent for extracting MP and MR phenolics which might provide a rich source of natural antioxidants.
Subject
Complementary and alternative medicine
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