Affiliation:
1. Chemisches Laboratorium der Universität Freiburg i. Br.
Abstract
After addition of propionic acid [1-14C-3-T] and [2-14C-3-T] to “replacement” cultures of Streptomyces halstedii the 14C/T ratios and the distribution of the 14C and T activity were determined in magnamycin and its degradation products. The results prove that the methyl group at C-10 of magnamycin is derived from propionic acid.
Cited by
22 articles.
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1. The fermentative production of magnamycin by Streptomyces halstedii;Journal of Applied Chemistry and Biotechnology;2007-05-29
2. Biosynthesis of 16-Membered Macrolide Antibiotics;Biosynthesis;1981
3. Utilisation of molasses as a natural medium for production of magnamycin by Streptomyces halsted II;Agricultural Wastes;1980-01
4. Carbomycin, a Macrolide Antibiotic;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes;1980-01
5. The fermentative production of magnamycin byStreptomyces halstedii;Journal of Biochemical Toxicology;1977