Oxyresveratrol modulates the immune response in vitro

Author:

Palabiyik-Yucelik Saziye Sezin123,Moser Simone4,Becker Kathrin2,Halici Zekai35,Bayir Yasin6,Stonig Marlies7,Schennach Harald8,Fuchs Dietmar2,Gostner Johanna M.7,Kurz Katharina9

Affiliation:

1. Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Atatürk University , Erzurum , Turkey

2. Institute of Biological Chemistry, Biocenter, Medical University of Innsbruck , Innsbruck , Austria

3. Clinical Research, Development and Design Application and Research Center, Atatürk University , Erzurum , Turkey

4. Department of Pharmacy, Pharmaceutical Biology, Ludwig-Maximilians University of Munich , Munich , Germany

5. Department of Pharmacology, Faculty of Medicine, Atatürk University , Erzurum , Turkey

6. Department of Biochemistry, Faculty of Pharmacy, Atatürk University , Erzurum , Turkey

7. Institute of Medical Biochemistry, Biocenter, Medical University of Innsbruck , Innsbruck , Austria

8. Central Institute of Blood Transfusion and Immunology, University Hospital of Innsbruck , Innsbruck , Austria

9. Department of Internal Medicine II, Infectious Diseases, Pneumology, Rheumatology, Medical University of Innsbruck , Anichstrasse 35 , 6020 Innsbruck , Austria

Abstract

Abstract The naturally occurring stilbenoid oxyresveratrol was shown to influence inflammatory and metabolic processes. During cellular immune activation, tryptophan breakdown and neopterin formation via the enzymes indoleamine 2,3-dioxygenase-1 (IDO-1) and GTP-cyclohydrolase, respectively, are induced. Neopterin and the kynurenine to tryptophan ratio are reliable and pertinent biomarkers of Th1-type immune response and are also used in vitro to monitor effects of active plant ingredients on peripheral blood mononuclear cells (PBMCs). We investigated the effects of oxyresveratrol on the activity of the above-mentioned pathways in mitogen-stimulated human PBMC and in the myelomonocytic cell line THP-1. Oxyresveratrol exerted suppressive effects on tryptophan breakdown in both stimulated cell models. Of note, in PBMC, tryptophan breakdown was induced at lower concentrations (5–20 µM) and suppressed at higher treatment concentrations only. Neopterin formation was decreased dose-dependently in stimulated PBMC. In unstimulated PBMC similar, albeit lesser effects were observed. Data indicate that oxyresveratrol exerts distinct and concentration-dependent effects on different immune cell types. IDO-1 is targeted by oxyresveratrol and its activity can be modulated in both directions. Detailed investigations of the interactions would be interesting to fully explore the activity of this phytocompound.

Publisher

Walter de Gruyter GmbH

Subject

Clinical Biochemistry,Molecular Medicine,Biochemistry

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