Temporal and thermal dynamics exploration of different detergents’ formulations components on fungal alkaliphilic lipases stability
Author:
Majeed Hammad1, Iftikhar Tehreema23, Maqsood Kiran3
Affiliation:
1. Department of Chemistry , University of Management and Technology , Sialkot , 51310 , Pakistan 2. Applied Botany Lab, Department of Botany , Government College University , Lahore , Pakistan 3. Department of Botany , Lahore College for Women University , Lahore , Pakistan
Abstract
Abstract
The detergent formulations and the ingredients used in the formulations are variable in the entire world depending on the climate, cost, results, laundry trends and other multiple factors. The impact of detergent components on lipase (enzyme) activity was evaluated after incubation at 20 °C for 1 h and 2 h. Tween-80 demonstrated the highest residual activity, with percentages of 90.3 % and 74.6 %, respectively, inhibiting lipase activity by approximately 10 %–25 % compared to the control. Testing five laundry detergents for lipase production over various time intervals (12–16 h) and temperatures (4 °C, 20 °C, and 50 °C) indicated that “brite” detergent displayed the highest residual activity, with percentages of 84.2 %, 82.5 %, and 80.8 %, respectively, inhibiting lipase activity by approximately 15 %–20 % compared to the controls. These findings suggest that laundry detergents have a slight inhibitory effect on lipase production compared to the crude enzyme, and longer incubation periods result in decreased lipase production.
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
Reference17 articles.
1. Morilla, E. A., Stegmann, P. M., Tubio, G. Enzymatic cocktail production by a co-cultivation solid-state fermentation for detergent formulation. Food Bioprod. Process. 2023, 140, 110–121; https://doi.org/10.1016/j.fbp.2023.05.001. 2. Maghraby, Y. R., El-Shabasy, R. M., Ibrahim, A. H., Azzazy, H. M. E. S. Enzyme immobilization technologies and industrial applications. ACS Omega 2023, 8, 5184–5196; https://doi.org/10.1021/acsomega.2c07560. 3. Majeed, H., Iftikhar, T., Ahmad, K., Qureshi, K., Tabinda, Altaf, F., Iqbal, A., Ahmad, S., Khalid, A. Bulk industrial production of sustainable cellulosic printing fabric using agricultural waste to reduce the impact of climate change. Int. J. Biol. Macromol. 2023, 253, 126885; https://doi.org/10.1016/j.ijbiomac.2023.126885. 4. Majeed, H., Bhatti, H. N., Bhatti, I. A. Replacement of sodium alginate polymer, urea and sodium bicarbonate in the conventional reactive printing of cellulosic cotton. J. Polym. Eng. 2019, 39, 661–670; https://doi.org/10.1515/polyeng-2019-0076. 5. Zhao, J., Ma, M., Yan, X., Zhang, G., Xia, J., Zeng, G., Tian, W., Bao, X., Zeng, Z., Yu, P., Gong, D. Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses. Food Chem. 2022, 368, 130868; https://doi.org/10.1016/j.foodchem.2021.130868.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
|
|