A Multidisciplinary Approach to the Study of Early Neolithic Pyrotechnological Structures. The Case Study of Portonovo (Marche, Italy)

Author:

Barbaro Cecilia Conati1,Forte Vanessa2,Muntoni Italo Maria3,Eramo Giacomo4

Affiliation:

1. Department of Sciences of Antiquities, Sapienza University of Rome , Piazzale Aldo Moro, 5 00185 Rome , Italy

2. Department of Civilisations and Forms of Knowledge, University of Pisa , Via Pasquale Paoli, 15 , 56126 Pisa , Italy

3. Soprintendenza Archeologia, Belle Arti e Paesaggio per le Province di BAT e FG , Via Alberto Alvarez Valentini, 8 , 71121 Foggia , Italy

4. Dipartimento di Scienze della Terra e Geoambientali, Università di Bari Aldo Moro , Via Orabona, 4 , 70125 Bari , Italy

Abstract

Abstract The introduction of agricultural practices fostered the development of specific technologies for the new subsistence practices and the production of new artefacts. Pyrotechnological structures such as ovens are part of the Neolithic equipment and accompanied the spread of agriculture from the Near East across Europe and the Mediterranean Sea. Ovens located within settlements – mainly domed, above-ground structures – have been traditionally linked to cooking and baking. The function is usually deduced from techno-morphological traits, although experimental approaches or ethnoarchaeological observations have often been used. This article aims to demonstrate the effectiveness of the multidisciplinary approach to understand the function of fire structures. An integrated methodology that combines archaeological analysis, archaeometry, and experimental archaeology has been applied to study the underground ovens of the Early Neolithic site of Portonovo (Marche, Italy) dated to the sixth millennium BCE. Samples of hardened sediment of archaeological ovens’ inner surface and selected pottery fragments were analysed through X-ray powder diffraction to estimate the temperature reached. A life-size replica of an underground oven was then created to perform firing experiments, including pottery firing. Samples of the oven’s walls and experimental vessels were analysed with the same method, and the values were compared. Our results indicate that the Portonovo ovens are potentially multifunctional structures, built for about 700 years, always with the same technique exploiting the natural soil’s insulating properties.

Publisher

Walter de Gruyter GmbH

Subject

Education,Archeology,Conservation

Reference57 articles.

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2. Antonino, E. (2020). La fauna del sito Neolitico di Portonovo. (Unpublished MA thesis). Bologna: Alma Mater Studiorum Bologna University.

3. Barbone, G. , Barbone, R. M. , Carlini, C. , Pignocchi, G. , & Silvestrini, M. (2005). Nuovi rinvenimenti nell’area di Portonovo (Ancona). Atti IIPP, XXXVIII, 808–812.

4. Catalano, P. , & Di Giannantonio, S. (2013). An anthropological study of the human remains from the archaeological excavation of Portonovo-Fosso Fontanaccia. Origini, 35, 57–63.

5. Cattani, M. , Debandi, F. , & Peinetti, A. (2015). Le strutture di combustione ad uso alimentare nell’età del Bronzo. Dal record archeologico all’archeologia sperimentale. Ocnus, 23, 9–42.

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