The top Bulgarian contributions to sunflower breeding

Author:

Hristova-Cherbadzhi Miroslava1

Affiliation:

1. Agronomy Faculty , University of Forestry , 10 Kl.Ohridski blvd., 1756 Sofia , Bulgaria

Abstract

Abstract The sunflower (Helianthus annuus L.) is a fundamental oil-yielding culture for Bulgaria and the world and thus, special attention is paid to it. Various selection methods have been used over the years and as a result of successful breeding programs new sunflower forms, lines (В/А and R) and hybrids (oil and confectionery type) were created in Bulgaria. Some of these new forms have new plant architectonic, different vegetation periods, seeds with different sizes and coloration, high combining ability, resistance to diseases, the parasite Broomrape and some herbicides, high seed oil and fatty acid content, genes for restoration of fertility (Rf genes), and different types of cytoplasmic male sterility (CMS).

Funder

company Mihsan, Sofia, Bulgaria

Publisher

Walter de Gruyter GmbH

Subject

Agronomy and Crop Science

Reference78 articles.

1. Atanasova, R., Batchvarova, R., Christov, M., Todorovska, E., Hristova-Cherbadzhi, M., and Atanassov, A. (2004). Characterization of sunflower lines with different resistance to broomrape. Biotechnol. Technolo. Equip. 18: 69–74, https://doi.org/10.1080/13102818.2004.10817089.

2. Batchvarova, R., Hristov, M., Slavov, S., and Valkov, V. (2001). Development of sunflower lines resistant to Orobanche cumana Wallr. through mutagenesis and interspecific hybridization. In: Proc. 7th international parasitic weed symposium. Nantes, France.

3. Bohorova, N. (1977). Study on Helianthus interspecific relations and cytogenetic characteristic of F1 hybrids, thesis PhD Inst Genet, Sofia: Bulg Acad Sci, (in Bulg).

4. Bohorova, N. and Georgieva-Todorova, J. (1987). Hybridization between H. annuus L. (2n = 34) × H. hirsutus Raf. (2n = 68). Genet. Breed. 3: 204–210.

5. Bohorova, N.E. and Atanassov, A.I. (1990). Sunflower (Helianthus annuus L.). In vitro interspecific hybridization. In: Bajaj, J.P.S. (Ed.). Biotechnology in agriculture and forestry 10. Legumes and oilseed crops I, pp. 453–471.

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