On the Thermal Expansion of Water and the Phase Behavior of Macromolecules in Aqueous Solution

Author:

Meersman Filip1,Nies Erik12,Heremans Karel1

Affiliation:

1. Division of Molecular and Nanomaterials, Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium

2. Laboratory of Polymer Technology, Eindhoven University of Technology, P.O. Box 513, 5600MB Eindhoven, The Netherlands

Abstract

Water is crucial for the existence of life as we know it, and many have wondered what makes water so special. Here we point out the analogies between the pressure-temperature dependence of the isobaric thermal expansion of water (αp) and the pressure-temperature phase behavior of macromolecules in aqueous solutions. We suggest that αp could be the key to understand why water is to be the so-called ‘matrix of life’.

Publisher

Walter de Gruyter GmbH

Subject

General Chemistry

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Thermal Expansivity;Springer Water;2023

2. A Comprehensive Review of Saline Water Correlations and Data: Part II—Thermophysical Properties;Arabian Journal for Science and Engineering;2021-01-23

3. Effects of High Pressure on Enzymes;High Pressure Processing of Food;2016

4. Effect of Novel Food Processing on Fruit and Vegetable Enzymes;Enzymes in Fruit and Vegetable Processing;2010-05-06

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