Role of Different Feedstocks on the Butanol Production Through Microbial and Catalytic Routes
Author:
Affiliation:
1. Centre for Transportation Systems , Indian Institute of Technology Roorkee , Roorkee , Uttarakhand 247667 , India
2. Department of Biotechnology , Indian Institute of Technology Roorkee , Roorkee , Uttarakhand 247667 , India
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering
Link
https://www.degruyter.com/document/doi/10.1515/ijcre-2016-0215/pdf
Reference66 articles.
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2. Al-Shorgani, N. K. N., M. S. Kalil, and W. M. W. Yusoff. 2012. “Biobutanol Production from Rice Bran and De-Oiled Rice Bran by Clostridium Saccharoperbutylacetonicum N1-4.” Bioprocess Biosystem Engineering 35: 817–826.
3. Andrade, J. C., and I. Vasconcelos. 2003. “Continuous Cultures of Clostridium Acetobutylicum: Culture Stability and Low-Grade Glycerol Utilization.” Biotechnology Letters 25: 121–125.
4. Bao, J., Y. L. Fu, and G. Z. Bian. 2008. “Sol–Gel Preparation of K–CO–Mo Catalyst and Its Application in Mixed Alcohol Synthesis from CO Hydrogenation.” Catalysis Letters 121: 151–157.
5. Biebl, H 2001. “Fermentation of Glycerol by Clostridium Pasteurianum - Batch and Continuous Culture Studies.” Journal of Industrial Microbiology & Biotechnology 27: 18–26.
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