(−)-Brunneusine, a new phenolic compound with antibacterial properties in aqueous medium from the leaves of Agelanthus brunneus (Engl.) Tiegh (LORANTHACEAE)

Author:

Thomas Wieland Moifo Kuete1,Pantaleon Ambassa1,Luciane Marlyse Moungang2,Bathelemy Ngameni34,Thomas Storr E.4,Bonaventure Ngadjui Tchaleu1,Richard Stephenson G.4

Affiliation:

1. Department of Organic Chemistry , University of Yaoundé I , Yaoundé , P.O. Box 812 , Cameroon

2. Department of Biology and Animal Physiology , Faculty of Science, University of Yaoundé I , Yaoundé , Cameroon

3. Department of Pharmacognosy and Pharmaceutical Chemistry , University of Yaoundé I , Yaoundé , P.O. Box 1364 , Cameroon

4. School of Chemistry, University of East Anglia , Norwich Research Park , Norwich , NR4 7TJ , UK

Abstract

Abstract Agelanthus brunneus (Loranthaceae) is a hemiparasitic plant growing on Senna siamea (Fabaceae). The chemical investigation of its leaves and flowers led to the isolation of one new phenolic compound namely (−)-brunneusine (1), together with 13 known compounds. The crude leaves and flowers extracts (CLE and CFLE) with their ethyl acetate fractions (EAFL and EAFFL) and some isolated compounds (1–3; 8–9 and 11–14) have been tested on four bacterial species of sanitary importance isolated in an aquatic environment. All the samples except compound 3 showed antibacterial activity with MICs ranging from 0.43 to 8.88.103 µg/mL and MBCs from 0.43 to 3.55.103 µg/mL. Compounds 9 and 14 showed better activity on all bacterial species tested with MICs ranging from 0.43 to 27.77 µg/mL. Only CLE, EAFL and compounds 14, 2, 8 and 9 showed bactericidal effects on all bacterial species tested.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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