Chemical Composition of Brazilian Propolis from Sao Paulo State-Reference-Cited by-同舟云学术

Chemical Composition of Brazilian Propolis from Sao Paulo State

Published:1998-02-01 Issue:1-2 Volume:53 Page:117-119
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Marcucci M. C.¹,Rodriguez Jose²,Ferreres F.³,Bankova V.⁴,Groto Robson⁵,Popov S.⁴

Affiliation:

1. Engineering and Technological Sciences Department, Metropolitan University of Santos, Santos, SP, Brazil

2. Chemical Institute of Murcia University, Murcia, Spain

3. Laboratory of Phytochemistry, CEBAS (CSIS), Murcia, Spain

4. Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria

5. Biological Chemistry Laboratory, Chemical Institute of Universidade Estadual de Campinas, SP, Brazil

Abstract

Abstract Two propolis samples from Sao Paulo State were investigated by GC/MS. 39 compounds were identified, 8 being new for propolis. Both samples showed some similarities in their qualitative composition. In one of them, coumaric acid and its prenylated derivatives predominated, while in the other one triterpenic alcolhols were the main constituents.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-1998-1-220/pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Composition and Biological Activity of Argentinian Propolis of Four Species of Stingless Bees;Molecules;2022-11-09

2. GC-MS Analysis, Phytochemical Screening, and Antibacterial Activity of Cerana indica Propolis from Kashmir Region;Separations;2022-11-09

3. The Inhibition Effect of Korean Propolis on Microtubule Polymerization Disassembly Caused by Endoplasmic Reticulum (ER) Stress;Journal of Apiculture;2022-04-30

4. Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis;Applied Sciences;2021-12-02

5. Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization;Molecules;2020-10-20