Studies on the Fatty Acids of the Red Alga Chondria armata (Kütz.) Okamura
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/BOT.1999.001/pdf
Reference12 articles.
1. Fatty Acids in Marine Macroalgae from Southern Yemen (Hadramout) Including Occurrence of Eicosatetraenoic (20 : 4) and Eicosapentaenoic (20 : 5) Acids
2. Studies on the Constituents of Chondria armata. I
3. Silver ion high-performance liquid chromatography and gas chromatography—mass spectrometry in the analysis of complex fatty acid mixtures: application to marine invertebrates
4. Bioactivity of Marine Organisms. VI. Antiviral Evaluation of Marine Algal Extracts from the Indian Coast
5. Distribution of C20 Polyenoic Fatty Acids in Red Macrophytic Algae
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2. Two pairs of rare naturally occurring 4-hydroxy-4-methyl-2,5-heptanedione derivatives from the red alga Chondria crassicaulis;Journal of Asian Natural Products Research;2017-04-27
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