Rheological properties and crystallization behaviors of long chain branched polyethylene prepared by melt branching reaction

Abstract

Abstract Long chain branched polyethylene (LCBPE) without gel was prepared by melt branching reaction in a Haake torque rheometer in the presence of peroxide and different multi-functional acrylate monomers, and the optimal reaction time was determined according to the transient torque curves. The Fourier transform infrared (FTIR) results indicated that multi-functional monomers had been grafted onto HDPE backbone. Rheometer, 13C NMR, and high-temperature gel permeation chromatography (HT-GPC) coupled with triple detectors were used to characterize the microstructure of the LCBPE. The results showed the LCB content and the degree of branching increased with the increasing of functionality of the multi-functional monomers. Moreover, the LCBPE samples exhibited higher apparent zero shear rate activation energy and clear strain-hardening behavior compared with pure HDPE. Various rheological plots including viscosity, storage modulus, loss angle, and Cole-Cole plots were used to distinguish LCBPE from linear HDPE. A possible mechanism for melt branching reaction was also discussed in this paper. Differential scanning calorimetry (DSC) and polarized optical microscopy (POM) were used to study the influences of LCB on the crystallization behavior and crystal morphology of all samples. It was found that the melt temperature and crystal morphologies of LCBPE were evidently different from that of pure HDPE due to the introduction of LCB.