Regulations for food packaging materials

Author:

Amirullah Nur Amalina1,Samsudin Mohd Hafif2,Norrrahim Mohd Nor Faiz3ORCID,Ilyas Rushdan Ahmad4567ORCID,Nurazzi Norizan Mohd89,Jenol Mohd Azwan2,Hawanis Husain Siti Nor4,Gunny A. A. N.710

Affiliation:

1. Faculty of Science , University of Malaya, Institute of Biological Sciences , 50603 Kuala Lumpur , Malaysia

2. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences , Universiti Putra Malaysia , 43400 UPM Serdang , Selangor , Malaysia

3. Research Center for Chemical Defence , Universiti Pertahanan Malaysia , Kem Sungai Besi, 57000 Kuala Lumpur , Malaysia

4. Department of Chemical Engineering, Faculty of Chemical and Energy Engineering , Universiti Teknologi Malaysia , 81310 , Johor Bahru , Johor , Malaysia

5. Centre for Advanced Composite Materials (CACM) , Universiti Teknologi Malaysia , 81310 , Johor Bahru , Johor , Malaysia

6. Institute of Tropical Forest and Forest Products (INTROP) , Universiti Putra Malaysia , 43400 UPM Serdang , Selangor , Malaysia

7. Centre of Excellence for Biomass Utilization , Universiti Malaysia Perlis , 02600 , Arau , Perlis , Malaysia

8. Bioresource Technology Division, School of Industrial Technology , Universiti Sains Malaysia , 11800 , Pulau Pinang , Malaysia

9. Green Polymer, Coatings and Packaging Cluster, School of Industrial Technology , Universiti Sains Malaysia , 11800 , Pulau Pinang , Malaysia

10. Faculty of Chemical Engineering Technology , Universiti Malaysia Perlis , Kompleks Pusat Pengajian Jejawi 3 , Kawasan Perindustrian Jejawi, 02600 , Arau , Perlis , Malaysia

Abstract

Abstract Food safety and quality are essential concerns for consumers worldwide. One way to ensure that the food we consume meets these standards is through proper food regulation. While there are various aspects of food regulation, one critical aspect is the regulations for food packaging materials. As such, this book chapter has been written to provide an in-depth overview of the regulations for food packaging materials in different continents, namely Asia, Europe, and America. The chapter delves into several countries in each continent, such as Malaysia, Japan, Australia, China, the United States, and South Africa, and discusses their specific food packaging regulations. This chapter also emphasizes the importance of considering the composition, migration properties, and potential for contamination of food packaging materials. It highlights the need for regulations to ensure that food packaging materials do not adversely affect the safety and quality of food products. In light of the evolving food packaging industry, the chapter further underscores the need for continuous evaluation and improvement of food packaging regulations. This is crucial to keep up with emerging risks and new technologies that may arise and impact the safety and quality of food.

Funder

Ministry of Higher Education Malaysia

Universiti Teknologi Malaysia

Publisher

Walter de Gruyter GmbH

Subject

General Physics and Astronomy,General Materials Science,General Chemistry

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