Microwave-assisted preparation of Ag/Fe magnetic biochar from clivia leaves for adsorbing daptomycin antibiotics

Abstract

Abstract Novel clivia biochar adsorbing daptomycin (DAP) was prepared by microwave digestion–anaerobic carbonization in this work. Fe/Ag submicron particles were introduced to the biochar surface based on the reducibility of biochar to enhance its adsorption capacity. Characterization confirmed that modified biochar (AF-biochar) had a higher particle size (126 μm), larger specific surface area (521.692 m2 g−1), richer pore structure, and higher thermal stability. The effects of the main variables (e.g., the solution pH, contact time, initial DAP concentration, and temperature) were investigated during adsorption. The results showed that AF-biochar could reach the adsorption equilibrium at pH 4.8 for 85 min. Besides, the adsorption capacity was 48.25 mg g−1, and the adsorption efficiency was 96.50% when the concentration of DAP was 25 mg L−1. The pseudo-second-order kinetics (R 2 = 0.9997), Langmuir equation (R 2 = 0.9999), and thermodynamics (R 2 = 0.9631) of AF-biochar fit well, indicating that the main adsorption process of AF-biochar was spontaneous, exothermic, and monolayer. Their adsorption was analyzed by physical and chemical adsorption. The main adsorption mechanisms included the electron donor–acceptor interaction, electrostatic force interaction, Lewis acid–base interaction, and H-bond interaction.