Natural products isolated from Casimiroa-Reference-Cited by-同舟云学术

Natural products isolated from Casimiroa

Published:2020-07-02 Issue:1 Volume:18 Page:778-797
ISSN:2391-5420
Container-title:Open Chemistry
language:
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Author:

Tun Khun Nay Win¹²,Aminah Nanik Siti¹,Kristanti Alfinda Novi¹,Aung Hnin Thanda³,Takaya Yoshiaki⁴

Affiliation:

1. Department of Chemistry, Faculty of Science and Technology, Universitas Airlangga, Komplek Kampus C UNAIR, Jl. Mulyorejo, Surabaya, Indonesia

2. Department of Chemistry, Taunggyi University, Taunggyi, Myanmar

3. Department of Chemistry, Mandalay University, Mandalay, Myanmar

4. Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku, Nagoya, 468-8503, Japan

Abstract

AbstractAbout 140 genera and more than 1,600 species belong to the Rutaceae family. They grow in temperate and tropical zones on both hemispheres, as trees, shrubs, and herbs. Casimiroa is one of the genera constituting 13 species, most of which are found in tropical and subtropical regions. Many chemical constituents have been derived from this genus, including quinoline alkaloids, flavonoids, coumarins, and N-benzoyltyramide derivatives. This article reviews different studies carried out on aromatic compounds of genus Casimiroa; their biological activities; the different skeletons of coumarins, alkaloids, flavonoids, and others; and their characteristic NMR spectral data.

Publisher

Walter de Gruyter GmbH

Subject

Materials Chemistry,General Chemistry

Link

https://www.degruyter.com/downloadpdf/journals/chem/18/1/article-p778.xml

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