Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties-Reference-Cited by-同舟云学术

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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Published:2018-09-30 Issue:3 Volume:68 Page:223-234
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Taş Neslihan,Gökmen Vural

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98531-31285?filename=PJFNS_68_3_pp_223-234.pdf

Reference42 articles.

1. Vitamins in threv extended ed pp;Belitz;Food Chemistry,2009

2. hazelnuts Properties and effect of microbiological and chemical changes on quality;Özdemir;Food Rev Int,1999

3. Effect of roasting on taste - active compounds of Turkish hazelnut varieties avellanaL;Alasalvar;Agric Food Chem,2010

4. Characterization of several hazelnut avellanaL cultivars based in chemical fatty acid and sterol composition;Amaral;Eur Food Res Technol,2006

5. Characterization of several hazelnut avellanaL cultivars based in chemical fatty acid and sterol composition;Amaral;Eur Food Res Technol,2006

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2. A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits;International Journal of Mass Spectrometry;2023-06

3. Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms;Food Frontiers;2023-02-22

4. Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs;Antioxidants;2022-09-29

5. Lipid characteristics, bioactive properties, and mineral content in hazelnut grown under different cultivation systems;Journal of Food Processing and Preservation;2022-05-05

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