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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

  • Published:2018-09-30 Issue:3 Volume:68 Page:235-242
  • ISSN:1230-0322
  • Container-title:Polish Journal of Food and Nutrition Sciences
  • language:
  • Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Górecki Adrian,Błaszczak Wioletta,Lewandowicz Jacek,Thanh-Blicharz Joanna,Penkacik Kamila

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference46 articles.

1. Impact of heat - moisture treatment and annealing in starches;Zavareze;review,2011

2. Changes in physicochemical properties andin vitrodigestibility of common buckwheat starch by heat - moisture treatment and annealing;Liu

3. Recent advances in starch retrogradation in Industrial Polysaccharides eds Breach New York pp;Slade,1987

4. Recent advances in starch retrogradation in Industrial Polysaccharides eds Breach New York pp;Slade,1987

5. Starch modified by high - pressure homogenisation of the pastes Some structural and physico - chemical aspects;Le Thanh;Food,2012

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