1. regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young - subjects crossover study Foods;Abete,2013
2. Quantitative analysis of phenolic acids in extracts obtained from the fruits ofPeucedanum alsaticumL andPeucedanum cervaria Lap;Skalicka;Chromatographia,2008
3. Investigation of the antioxidant properties of tomatoes after processing;Sahlin;Food Anal,2004
4. The advantage of using extrusion processing for increasing dietary fibre level in gluten - free products;Stojceska;Food Chem,2010
5. Texture concepts for consumers : a better understanding of crispy crunchy sensory perception;Varela;Eur Food Res Technol,2008