Multivariate Study of Inulin Addition on the Quality of Sponge Cakes-Reference-Cited by-同舟云学术

Multivariate Study of Inulin Addition on the Quality of Sponge Cakes

Published:2017-09-30 Issue:3 Volume:67 Page:201-209
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Zbikowska Anna,Marciniak-Lukasiak Katarzyna,Kowalska Malgorzata,Onacik-Gür Sylwia

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98494-31243?filename=PJFNS_67_3_pp_201-209.pdf

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