A new insight in desiccation tolerance and cryopreservation of mazzard cherry (Prunus avium L.) seeds

Abstract

AbstractA variable response of Prunus avium L. seeds to desiccation and storage in liquid nitrogen (LN) has been reported in the literature. The majority of these experiments were conducted on initially dried seeds. The desiccation and LN exposure tolerance of fresh P. avium seeds is unknown. In the present study, fresh seeds were used to determine seed response to desiccation and cryopreservation. Desiccation of seeds from a moisture content (MC) of 19.7-20.2% to 10.1-10.9% or 07.6-8.5% reduced seedling emergence from approximately 73 to 19 and 16% for first provenance; and from approximately 89 to 10-12% for second provenance of seeds. After exposure to LN, seeds had the highest seedling emergence when seed MC was the highest (19.7 and 20.2%, respectively) prior to cryostorage. Results indicated that P. avium seeds should be classified as intermediate. For cryopreservation in seed banks, we recommend that seeds be dried directly after extraction from fruits in the range of 16.8-20.2% of MC (0.21-0.25 g·g