Private Supply Management and Market Power in the U.S. Dairy Industry

Author:

Bolotova Yuliya V.1

Affiliation:

1. Assistant Teaching Professor, Department of Economics , Iowa State University , Ames , USA

Abstract

Abstract This research analyzes the U.S. cheese industry dynamics (changes in wholesale cheese prices, milk price, margins, and the nature of wholesale cheese pricing) in light of a herd retirement program implemented by the Cooperatives Working Together (CWT) in the period of 2003–2010, which led to an antitrust lawsuit filed by cheese buyers against a group of dairy cooperatives and a large settlement. Presuming that they had a Capper-Volstead Act immunity, the CWT cooperatives acted in a cartel-like manner to decrease milk supply to increase and stabilize milk prices received by dairy farmers. While the program may have modestly increased seller market power of dairy farmers, seller market power of dairy cooperatives involved in cheese manufacturing decreased. This is because the cost of milk used in cheese manufacturing increased at a higher rate than wholesale cheese prices, which caused wholesale cheese margins to decrease.

Publisher

Walter de Gruyter GmbH

Subject

General Business, Management and Accounting,Food Science

Reference43 articles.

1. Bolotova, Y. 2023. ““Market Power in the U.S. Dairy Industry” (Case Study). 2023.” Applied Economics Teaching Resources 5: 62–84.

2. Bolotova, Y. 2022. “Price Discovery in the United States Dairy Industry.” Journal of Agricultural and Food Industrial Organization 20 (2): 83–97. https://doi.org/10.1515/jafio-2019-0002.

3. Bolotova, Y. 2020. “The Price Effects of Milk Supply Control in the U.S. Dairy Industry.” Selected Paper, presented at Annual (Virtual) Meeting of Agricultural and Applied Economics Association; August 10–11. Also available at https://ageconsearch.umn.edu/record/304209?ln=en.

4. Bolotova, Y. 2016. “Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries.” Agribusiness: An International Journal 32: 563–8. https://doi.org/10.1002/agr.21485.

5. Bolotova, Y. 2015. “Agricultural Supply Control: Lessons from the U.S. Dairy and Potato Industries.” Choices 4th quarter.

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