Minor Isoflavones from the Roots of Pueraria mirifica
Author:
Affiliation:
1. Department of Food Science, Food Studies Building. University of Reading, W hiteknights, P.O . Box 226, Reading RG6 2A P. England
2. Department of Agricultural Chemistry, Faculty of Agriculture. Hokkaido University. Kita-ku. Sapporo 060, Japan
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.degruyter.com/document/doi/10.1515/znc-1989-9-1002/pdf
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