Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process

Author:

Botu Mihai12,Botu Ion12,Achim Gheorghe12,Preda Silvia2,Scutelnicu Anca2,Giura Simona2

Affiliation:

1. Department of Horticulture and Food Science, Faculty of Horticulture, University of Craiova, Str. Al. I. Cuza nr. 13, Craiova 200585, Romania Romania

2. University of Craiova – Fruit Growing Research & Extension Station (UCv-SCDP) Vâlcea, Str. Calea lui Traian nr. 464, Rm. Vâlcea 240273, Romania

Abstract

Abstract Conservation of fruit tree biodiversity is important for the mankind according to the Convention on Biological Diversity. In Romania, due to favorable environmental conditions, numerous genetic resources of plum, apple, walnut, hazelnut, sweet chestnut and other fruit crops are present. Identification, evaluation and conservation of fruit genetic resources activities were launched in 1970’ in order to limit the loss of the biodiversity due to erosion and genetic vulnerability. Fruit Growing Research & Extension Station (SCDP) of Valcea, which is belonging now to the University of Craiova, was assigned to deal with conservation of genetic resources for the Prunus, Juglans, Corylus and Castanea genera. As result, national hazelnut collection, the sweet chestnut collection and a part of the plum and walnut national collections are located here. Genetic resources of Malus, Pyrus, Sambucus, Carya and Salix are hold in the active collections too. The ex situ collections include 1160 accessions, out of those 48 species, 533 cultivars and 565 other types like hybrids, biotypes, mutants, etc. Autochthonous or ‘original’ accessions include 173 local cultivars and 565 other genotypes. Breeding activity based on valuable germplasm conducted to releasing of a total number of 31 cultivars and 8 rootstocks registered in the Romanian Official Catalogue for Varieties, 15 varieties have been patented in Romania and for one by CPVO. Identification, in situ evaluation, collection, ex situ evaluation, propagation and regeneration activities regarding fruit tree genetic resources have to be continued in order to conserve the local fruit tree biodiversity and to value it through breeding and use of the new varieties in the orchards.

Publisher

Walter de Gruyter GmbH

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