Interactions between Lectins and other Components of Leguminous Protein Bodies
Author:
Publisher
Walter de Gruyter GmbH
Subject
Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm3.1986.367.1.15/pdf
Reference14 articles.
1. Lectin-Associated Proteins from the Seeds ofLeguminosae
2. Purification and Characterization of a Mitogenic Lectin and a Lectin-Binding Protein fromVicia sativa
3. The Lectin-Binding Protein from the Pea(Pisum sativum);Properties and Interactions
4. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
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