Isoleucyl-tRNA Synthetase from Baker’s Yeast. Influence of Substrate Concentrations on Aminoacylation Pathways, Discrimination between tRNAIIeand tRNAVal, and between Isoleucine and Valine-Reference-Cited by-同舟云学术

Isoleucyl-tRNA Synthetase from Baker’s Yeast. Influence of Substrate Concentrations on Aminoacylation Pathways, Discrimination between tRNAIIeand tRNAVal, and between Isoleucine and Valine

Published:1986-01 Issue:1 Volume:367 Page:331-342
ISSN:0177-3593
Container-title:Biological Chemistry Hoppe-Seyler
language:en
Short-container-title:Biological Chemistry Hoppe-Seyler

Author:

FREIST Wolfgang,CRAMER Friedrich

Publisher

Walter de Gruyter GmbH

Subject

Biochemistry

Link

https://www.degruyter.com/document/doi/10.1515/bchm3.1986.367.1.331/pdf

Reference3 articles.

1. Ageing of Mammals

2. THE MAINTENANCE OF THE ACCURACY OF PROTEIN SYNTHESIS AND ITS RELEVANCE TO AGEING

3. Ageing of Clones of Mammalian Cells

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