In silico gene knockout prediction using a hybrid of Bat algorithm and minimization of metabolic adjustment

Author:

Man Mei Yen1,Mohamad Mohd Saberi2,Choon Yee Wen34,Ismail Mohd Arfian55

Affiliation:

1. School of Computing, Faculty of Engineering , Universiti Teknologi Malaysia , Skudai , Johor , Malaysia

2. Department of Genetics and Genomics, College of Medical and Health Sciences , United Arab Emirates University , Al Ain 17666 , Abu Dhabi , United Arab Emirates

3. Institute for Artificial Intelligence and Big Data , Universiti Malaysia Kelantan , Kota Bharu 16100, Kelantan , Malaysia ; and Department of Data Science , Universiti Malaysia Kelantan , Kota Bharu 16100, Kelantan , Malaysia

4. Department of Data Science , Universiti Malaysia Kelantan , Kota Bharu 16100, Kelantan , Malaysia

5. Faculty of Computing (FKOM), College of Computing and Applied Sciences , Universiti Malaysia Pahang , Lebuhraya Tun Razak, 26300 Gambang , Kuantan , Pahang , Malaysia

Abstract

Abstract Microorganisms commonly produce many high-demand industrial products like fuels, food, vitamins, and other chemicals. Microbial strains are the strains of microorganisms, which can be optimized to improve their technological properties through metabolic engineering. Metabolic engineering is the process of overcoming cellular regulation in order to achieve a desired product or to generate a new product that the host cells do not usually need to produce. The prediction of genetic manipulations such as gene knockout is part of metabolic engineering. Gene knockout can be used to optimize the microbial strains, such as to maximize the production rate of chemicals of interest. Metabolic and genetic engineering is important in producing the chemicals of interest as, without them, the product yields of many microorganisms are normally low. As a result, the aim of this paper is to propose a combination of the Bat algorithm and the minimization of metabolic adjustment (BATMOMA) to predict which genes to knock out in order to increase the succinate and lactate production rates in Escherichia coli (E. coli).

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

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