Wolf diet and livestock selection in central Greece

Abstract

Abstract Understanding the feeding habits of wolves is essential for designing and implementing fundamental management processes across the range of the species. This is even more important within human-dominated areas, such as southern Europe, and more especially Greece. In this context, we analyzed 123 scat samples, collected between 2010 and 2012, from a mixed agricultural, forested and human-dominated area, centered on the municipality of Domokos in central continental Greece. We used standard laboratory procedures for scat analysis and calculated percentages of frequency of occurrence (FO%), average volume (AV%) and biomass index (BM%) to assess diet composition, and estimated prey selectivity. Domestic prey composed the bulk of wolf diet (FO%=73.5, AV%=84.8, BM%=97.2), wild ungulates were almost absent (FO%=0.5, AV%=0.8, BM%=1.2), whereas grass consumption was high in our area (FO%=19.5, AV%=11.0). The high dependence on livestock corroborates previous studies from Greece and other countries in southern Europe. Goat (FO%=46.0, AV%=61.2, BM%=64.9) was the main prey and was strongly selected, with sheep (FO%=11.5, AV%=9.0, BM%=11.2), pig carrion and cattle ranking behind (FO%=11.5, AV%=10.1, BM%=8.7 and FO%=4.5, AV%=4.5, BM%=12.4, respectively). No differences across seasons were detected, except from pig carrion, which increased during winter. The preference for goats is probably associated with its grazing behavior. High livestock consumption generally results in increased human-wolf conflict. Thus, substantial improvement of husbandry practices and restoration of wild ungulate populations are recommended to facilitate wolf-human coexistence in Greece.