Veränderungen der Hämolymphe vor der Verpuppung von Cerura vinula L.: Der Gehalt an Eiweiß, Aminosäuren, Ommochrom-Vorstufen und Ommochromen

Author:

Bückmann Detlef1,Willig Axel1,Linzen Bernt1

Affiliation:

1. II. Zoologisches Institut der Universität Gießen und Max-Planck-Institut für Biochemie, München

Abstract

Ommochrome synthesis at the beginning of lepidopteran metamorphosis is correlated to morpholytic and morphogenetic activity. In order to examine the metabolic alterations involved, data on respiration, haemolymph volume and on concentrations of total carbohydrate, soluble protein and non-protein nitrogen have been collected. Free aminoacids were separated by ion exchange chromatography and the levels of tryptophan, 3-hydroxy-kynurenine and of total ommochromes were determined independently at different stages during transformation of the larva towards the pupa. While the levels of non-protein nitrogen and of total free amino acids remain nearly constant, there is a three- and twentyfold increase of tryptophan and 3-hydroxy-kynurenine, respectively. It is proposed, that ommochrome formation serves in the removal of tryptophan liberated by proteolysis.

Publisher

Walter de Gruyter GmbH

Subject

General Chemistry

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