Purification and Partial Characterisation of the Lectin from the Marine Red Alga Enantiocladia duperreyi (C. Agardh) Falkenberg
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1998.41.1-6.521/pdf
Reference8 articles.
1. Agglutination of Enzyme Treated Erythrocytes by Brazilian Marine Algal Extracts.
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Some common properties of lectins from marine algae
4. Hypnins, low-molecular weight peptidic agglutinins isolated from a marine red alga, Hypnea japonica
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