Isolation and Characterization of the Lectin from the Green Marine Alga Ulva lactuca L.
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1998.41.1-6.427/pdf
Reference30 articles.
1. A study on the polysaccharide content of Ulva lactucal L.
2. Screening of Brazilian Marine Algae for Hemagglutinins
3. Agglutination of Enzyme Treated Erythrocytes by Brazilian Marine Algal Extracts.
4. Agglutinins in Marine Algae for Human Erythrocytes
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