Chemical and Mineral Composition of Six Potentially Edible Seaweed Species of Yucatán
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1997.40.1-6.301/pdf
Reference9 articles.
1. Nutritive Constituents of Some Caribbean Marine Algae
2. Colorimetric Method for Determination of Sugars and Related Substances
3. Present and future needs for algae and algal products
4. Metal Contents in Polyphenolic Fractions Extracted from the Brown Alga Padina gymnospora
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