The Relationship Between the Sulfate Content and the Antithrombin Activity of an α(1→2)-Fucoidan Purified from a Commercial Fucoidan Fraction
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1995.38.1-6.187/pdf
Reference26 articles.
1. Anticoagulant properties of heparin fractionated by affinity chromatography on matrix-bound antithrombin III and by gel filtration
2. Mechanisms of anticoagulant effects of some sulphated polysaccharides
3. Properties of Highly Purified Fucan
4. A modified uronic acid carbazole reaction
5. Anticoagulant properties of a fucoidan fraction
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