Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model
Author:
Affiliation:
1. Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science , Soochow University , Suzhou 215123 , Jiangsu Province , China
Abstract
Funder
National Natural Science Foundation of China
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2022-0021/pdf
Reference45 articles.
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2. Somaratne, G, Ferrua, MJ, Ye, A, Nau, F, Floury, J, Dupont, D, et al.. Food material properties as determining factors in nutrient release during human gastric digestion: a review. Crit Rev Food Sci Nutr 2020;60:3753–69. https://doi.org/10.1080/10408398.2019.1707770.
3. Marze, S. Bioavailability of nutrients and micronutrients: advances in modeling and in vitro approaches. Annu Rev Food Sci Technol 2017;8:35–55. https://doi.org/10.1146/annurev-food-030216-030055.
4. Granato, D, Barba, FJ, Kovačević, DB, Lorenzo, JM, Cruz, AG, Putnik, P. Functional foods: product development, technological trends, efficacy testing, and safety. Annu Rev Food Sci Technol 2020;11:93–118. https://doi.org/10.1146/annurev-food-032519-051708.
5. Kong, F, Singh, RP. Disintegration of solid foods in human stomach. J Food Sci 2008;73:R67–80. https://doi.org/10.1111/j.1750-3841.2008.00766.x.
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