Continuous flow microwave heating and sterilization for liquid food-Reference-Cited by-同舟云学术

Continuous flow microwave heating and sterilization for liquid food

Published:2022-11-07 Issue:12 Volume:18 Page:717-735
ISSN:1556-3758
Container-title:International Journal of Food Engineering
language:en
Short-container-title:

Author:

Chang Xiaoling¹,Zhang Lixin¹,Xu Qing¹²³,Zheng Zhaoqi¹²,Wang Ruifang¹²,Li Zhanyong²

Affiliation:

1. Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment , Tianjin University of Science & Technology , 300222 , Tianjin , China

2. Tianjin International Joint Research and Development Center of Low-Carbon Green Process Equipment , Tianjin University of Science & Technology , 300222 , Tianjin , China

3. Guangdong Intelligent Filling Technology Limited Company , Guangdong , Foshan , China

Abstract

Abstract Continuous flow microwave sterilization for liquid food has advantages of a short time and high retention rate of nutrients. However, uneven microwave heating is the critical factor restricting the industrialization of microwave sterilization. This paper reviews the up-to-date research on the continuous flow microwave heating and the continuous flow microwave sterilization system for liquid food. The causes of the non-uniformity of continuous flow microwave heating are thoroughly discussed and the methods of improving the uniformity are proposed. Finally, the recommendations for future research of continuous flow microwave sterilization for liquid food are presented.

Funder

The Key-Area Research and Development Program of Guangdong Province

Publisher

Walter de Gruyter GmbH

Subject

Engineering (miscellaneous),Food Science,Biotechnology

Link

https://www.degruyter.com/document/doi/10.1515/ijfe-2022-0130/pdf

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