Anti-inflammatory, antipyretic, analgesic, and antioxidant activities of Haloxylon salicornicum aqueous fraction

Author:

Ullah Riaz12,Alsaid Mansour S.1,Alqahtani Ali S.13,Shahat Abdelaaty A.134,Naser Almoqbil A.1,Mahmood Hafiz Majid3,Ahamad Syed Rizwan5,Al-Mishari Abdullah A.1,Ahmad Shabir6

Affiliation:

1. Medicinal, Aromatic & Poisonous Plants Research Center (MAPPRC), College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh11451, Saudi Arabia

2. Department of Chemistry, Government College Ara Khel FR, Kohat, KPK, Pakistan

3. Department of Pharmacognosy, College of Pharmacy, King Saud UniversityP.O. Box 2457, Riyadh11451, Saudi Arabia

4. Chemistry of Medicinal Plants Department, National Research Centre, 33 El Bohouth St. P.O. Box 12622, Dokki, Giza, Egypt

5. Central Laboratory, Research Center, Department of Pharmaceutical Chemistry, College of Pharmacy King Saud University Riyadh, Riyadh, Saudi Arabia

6. Department of Chemistry, Islamai College University Peshawar KPPeshawar, Pakistan

Abstract

AbstractThe medicinal plant Haloxylon salicornicum is utilized for therapeutic purposes. We previously reported the antioxidant potential of hexane fraction and methanol extracts of the same species. However, since these solvents could be clinically toxic, the current findings investigated the pharmacological effects of the water fraction. The pain relieving, antioxidant, anti-inflammatory, and antipyretic potential of H. salicornicum water extract (HEW) were studied at two concentrations (250 and 500 mg/kg) in rodents. The carrageenan stimulated rat paw edema assay was exercised to assess anti inflammatory potential in rats; yeast-stimulated hyperthermia was utilized to test antipyretic activity in mice; analgesic properties were assessed based on acetic acid-induced writhing, tail flicking, and hot-plate test; and antioxidant potential was examined with the 2,2-diphenyl-1-picrylhydrazyl assay. We found that 500 mg/kg HEW inhibited edema by 44.03%. Yeast-induced hyperthermia in mice was reduced by 250 and 500 mg/kg HEW after 30, 60, and 120 min with significant level of (P < 0.001) compared to rectal temperature of yeast administered group. The high dose of HEW (500 mg/kg) improved the reaction time of mice in the hot-plate test from 6.66 ± 0.33 to 11.33 ± 0.49 s after 120 min. In the acetic acid-stimulated writhing test, 250 and 500 mg/kg HEW decreased writhing by 32.71% and 51.40%, respectively, after 20 min. HEW also showed antioxidant effects. These results demonstrate that HEW is bioactive and has therapeutic potential for treating a variety of ailments.

Publisher

Walter de Gruyter GmbH

Subject

Materials Chemistry,General Chemistry

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