Chemical composition and the anti-inflammatory effect of volatile compounds from Anaxagorea luzonensis A. Gray

Author:

Tran Gia Buu1,Pham Ty Viet2ORCID,Tuan Le Anh3,Nguyen Nguyen Hoai4,Vo Nguyen Huy Hoang1,Do Bich Hang1

Affiliation:

1. Faculty of Pharmacy , 469882 Ton Duc Thang University , Ho Chi Minh City , Vietnam

2. Faculty of Chemistry, University of Education , 95414 Hue University , 34 Le Loi , Hue City , Vietnam

3. Mien Trung Institute for Scientific Research , Vietnam National Museum of Nature, VAST , 321 Huynh Thuc Khang , Thua Thien Hue , Vietnam

4. Faculty of Biotechnology , 486019 Ho Chi Minh City Open University , 97 Vo Van Tan Street, District 3 , Ho Chi Minh , Vietnam

Abstract

Abstract Anaxagorea luzonensis A. Gray, a member of the Annonaceae family, has been used to treat a variety of illnesses for a long time. For the first time, A. luzonensis volatile compounds (ALVCs) were extracted from the leaves, and the components were identified using gas chromatography-mass spectrometry (GC-MS). Further, the main compositions of ALVCs were also assessed for their ability to bind with anti-inflammatory proteins using a docking model. In addition, in vitro tests e.g. inhibition of protein degradation and the inhibition of nitric oxide release using RAW264.7 macrophage cells were utilized for evaluating the anti-inflammatory activity. The results showed that the principal compounds of ALVCs were bulnesol (34.1 %), cubitene (17.8 %), β-eudesmol (10.4 %), epi-longipinanol (5.9 %), and (Z)-nerolidyl acetate (5.5 %). Three compounds viz. bulnesol, cubitene, and β-eudesmol bound firmly to cyclooxygenase-1 (COX-1), cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX), as shown by the in silico analysis, similar to the positive control diclofenac. ALVCs effectively inhibited protein degradation with the IC50 of 31 ± 2.3 μg/mL and inhibited nitric oxide production with the IC50 of 43.30 ± 3.37 μg/mL. These findings showed that ALVCs might have a promising anti-inflammatory effect by blocking several inflammatory proteins.

Funder

Ton Duc Thang University

Publisher

Walter de Gruyter GmbH

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