Effect of yeast extract addition to a mineral salts medium containing hydrolyzed plant xylan on fungal pullulan production
Author:
Affiliation:
1. Department of Biology and Microbiology , South Dakota State University , Brookings, SD 57007 , USA
2. Department of Biology and Microbiology , South Dakota State University , Brookings, SD 57007 , USA , Tel.: 1-903-886-5399, Fax: 1-903-468-6020
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.degruyter.com/document/doi/10.1515/znc-2018-0018/pdf
Reference12 articles.
1. Singh RS, Saini GK, Kennedy JF. Pullulan: microbial sources, production and applications. Carbohydr Polym 2008;73:515–31.10.1016/j.carbpol.2008.01.00326048217
2. Prajapati VD, Girish K, Jani GK, Khanda SM. Pullulan: an exopolysaccharide and its various applications. Carbohydr Polym 2013;95:540–9.10.1016/j.carbpol.2013.02.08223618305
3. Reeslev M, Nielsen JC, Olsen J, Jensen B, Jacobsen T. Effect of pH and the initial concentration of yeast extract on regulation of dimorphism and exopolysaccharide formation of Aureobasidium pullulans in batch culture. Mycol Res 1991;95:220–6.10.1016/S0953-7562(09)81016-2
4. West TP, Reed-Hamer B. Ability of Aureobasidium pullulans to synthesize pullulan upon selected sources of carbon and nitrogen. Microbios 1991;67:117–24.
5. West TP, Reed-Hamer B. Influence of vitamins and mineral salts upon pullulan synthesis of Aureobasidium pullulans. Microbios 1992;71:115–23.
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