Effect of yeast extract addition to a mineral salts medium containing hydrolyzed plant xylan on fungal pullulan production

Author:

Kennedy II Daniel E.1,West Thomas P.2

Affiliation:

1. Department of Biology and Microbiology , South Dakota State University , Brookings, SD 57007 , USA

2. Department of Biology and Microbiology , South Dakota State University , Brookings, SD 57007 , USA , Tel.: 1-903-886-5399, Fax: 1-903-468-6020

Abstract

Abstract The ability of the fungus Aureobasidium pullulans ATCC 42023 to produce pullulan from yeast extract-supplemented xylan hydrolysates of the prairie grass prairie cordgrass was examined relative to polysaccharide and cell biomass production, yield, and pullulan content of the polysaccharide. A pullulan concentration of 11.2 g L−1 and yield of 0.79 g g−1 was produced by ATCC 42023 when grown for 168 h at 30°C on the phosphate-buffered hydrolysate supplemented with yeast extract. The highest biomass level being 8.8 g L−1 was produced by ATCC 42023 after 168 h on a yeast extract-supplemented, hydrolysate-containing complete medium lacking sodium chloride. The highest pullulan content of the polysaccharide produced by ATCC 42023 after 168 h on the hydrolysate medium supplemented with yeast extract and ammonium sulfate was 70%. The findings indicate that a polysaccharide with a high pullulan content can be produced at a relatively high yield by the fungus grown on a yeast extract-supplemented xylan hydrolysate, suggesting that pullulan could be produced using a biomass-based process.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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